Monday, October 18, 2010

My take on a Harvest Bisque

We had a celebratory Autumnal Equinox/Full Moon dinner party last month at our house, and for it, I made my very first bisque.

I'd originally planned the flavor combination to be butternut squash, sage, and goat cheese. But a little ways into the soup-making process, I realized that I didn't have enough butternut squash. So I put in some canned tomatoes. Then it was too tomato-y. So I added some pumpkin that I'd been roasting. That brought it back to a squashy sort of yumminess.

For serving, I added some caramelized red onion, crumbled goat cheese, and fresh chopped sage leaves.


I must say, it turned out pretty well. 'Twas quite a dank way to start off the wintry months.

And it felt sooo good to walk out into the front room and see everyone sitting, eating, talking, laughing, etc. Definitely added to the cook's satisfaction. I see more dinner parties in my future. ^_^

No comments:

Post a Comment